If you have one in your neighborhood, ask your neighbor nicely if you can try one. Take a walk in the woods, identify a pawpaw grove, and check up on them during early to late August. Save the seeds to plant your own pawpaws by refrigerating them all in wet paper towels in winter, and plant them in spring! How to find pawpaws Avoiding eating the skin or seeds, both are not safe to ingest. The best way to eat a pawpaw is to cut it in half the long way and scoop out the pulp with a spoon. Unfortunately, their shelf life is short, which is why you don’t see them at grocery stores! ![]() The flavor of pawpaws has been described as a combination of an apple, a banana, and a mango. They produce ethylene gas, which assists with self-ripening! You’ll know when they’re ready when you smell a sweet, almost-fermented scent. Collect pawpaws when they drop and leave them on your counter for a day or two before eating them. When pawpaw fruit is ripe, it will drop to the ground generally speaking, if the pawpaw is picked off the tree, the picker will be cutting short some of the sugar accumulation of the fruit. ![]() This is because uncollected pawpaw fruit seeds will sprout small saplings nearby during the following spring. If in the woods you find a mature tree or two, you’ll generally find a whole colony of them. The leaves are quite large, slightly shiny, or waxy, and if you have the right tree, you will notice that the leaf margins, or edges, are completely smooth. Pawpaw fruit, Nick Frillman, University of Illinois Extension The PawPaw Tree, Asimina trilobaĭid you know that pawpaw, Asimina triloba, is the largest native tree fruit of the United States? The photo to the right, taken at the Refuge Food Forest in Normal just last week.
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